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Bear Trapper Restaurant

Bear Trapper Restaurant

Bear Trapper Restaurant is a Western-themed steakhouse and family diner at 216 S Bear Lake Blvd in Garden City, open daily except Sunday. It's the reliable, sit-down option locals point visitors toward for a hearty meal, steak, comfort food, and a full breakfast menu, all in a cozy, rustic dining room with a fireplace.

The food and what to order

The menu runs wide: steaks and seafood alongside comfort-food staples like chicken fried steak, taco salad, empanadas, and hot roast beef with mashed potatoes. Breakfast is served all day it's open, a rarity in a town where most places switch to lunch and dinner only. There's a kids' menu, and the kitchen accommodates gluten-free requests, including gluten-free buns and separate cooking for meats. The atmosphere leans into the name, Western steakhouse decor, a fireplace, and staff who often lean into the cowboy theme.

Hours and price range

Monday through Thursday, 8am to 9pm; Friday and Saturday, 8am to 9:30pm; closed Sunday. Moderate, family-restaurant pricing, reasonable enough for a sit-down dinner without a special-occasion price tag.

Location and parking

216 S Bear Lake Blvd, Garden City, UT 84028, on the main strip through town. Street parking and a small lot are available, though it can fill during peak dinner hours in summer.

Local take

This is one of the few restaurants that stays reliably open through the off-season, useful to know if you're visiting outside peak summer when a lot of the town's seasonal spots are shut. It draws a loyal local following as much as a tourist crowd, always a good sign for a steakhouse in a resort town.

FAQs

  • Does Bear Trapper Restaurant serve breakfast all day? Yes, breakfast is available throughout their open hours, not just in the morning.
  • Is Bear Trapper Restaurant open in the off-season? Yes, it's one of the few Garden City restaurants that stays open outside peak summer, though it's closed Sundays year-round.
  • Does Bear Trapper have gluten-free options? Yes, including gluten-free buns and separate cooking for meats for guests with dietary restrictions.

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